Bowties and Shrimp in Spinach Pesto made easy


Bowties with Shrimp in Spinach Pesto

Talk about an easy recipe.  I use the new Tupperware pasta maker since we are an authorized Tupperware Dealer http://www.emanthetupperwareman.com and you can store the extra bowties if any in the pasta maker in your fridge.  You only need your chopper and a frying pan so it is easy clean up after too…

Again I have a video so you can start and stop at your leisure…set to music so you can dance as you prepare your food.  This is one of my favorites and we have made with other types of fish and also chicken…

See the video here…

http://www.youtube.com/watch?v=9nefrCjG1x8&feature=plcp

3 tbsp. garlic minced in oil

1/4 cup walnuts

1 tsp crushed basil

1/2 tsp salt

1/2 tsp white pepper

chop together

add fresh spinach or 1 pkg of thawed and drained chopped spinach

chop together

1 pkg of De-veined shrimp (I leave tails on for ease of handling)

steam shrimp then add the pesto

steam adding one package of cherry tomatoes cut in half.

Cover and simmer in frying pan till done.

Enjoy…

Tammye Honey

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3 thoughts on “Bowties and Shrimp in Spinach Pesto made easy

  1. Pingback: Spinach Pesto With Barilla Tortelloni Ricotta & Spinach Dinner For Two | tammyehoney

  2. Pingback: Daily Prompt: My Most Satisfying Meal | My Blog

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