Honey crepes

Cant wait to try…I will be using rice flour instead… or my new Gluten Free Flour by King Arthur Flour…


After many trial and error attempts, I have finally come up with the perfect easy and delicious gluten-free crepe recipe! Here it is 🙂

Makes 2 Crepes


2 Heaping Tablespoons Chickpea Flour

1 egg

1/4 cup almond milk

2/4 cup water

Olive Oil

1 heaping tablespoon of organic honey

Mix it until the consistency is kind of like egg yolk, watery but not too watery!

Pour Olive Oil into a non-stick pan on medium heat

Pour enough of the crepe batter to cover the surface of the pan and cook for a few minutes until the crepe is cooked on one side. Flip it carefully  (I have to use two spatulas to kind of flip it at the same time, but it works!). Cook for another minute. Do the same with the rest of the batter. 🙂



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