will make a few adjustments for self due to corn allergy
Have you ever wanted to try a new recipe and found you were missing an ingredient? Or maybe halfway through a recipe you realized you ran out of something. This has happened to me many, many times! Having an organized pantry list to shop from certainly helps – but sometimes you need to substitute one ingredient for another. This is my list of the most common ingredients I have substituted. Use this list as a guide only – some substitutions will change the texture or taste of the finished product.
|Allspice||To make 1 teaspoon allspice powder, combine 1/2 teaspoon cinnamon, 1/4 teaspoon ginger and 1/4 teaspoon ground cloves|
|Arrowroot||Use an equal amount of cornstarch|
|Baking Chocolate||To make 1 ounce of baking chocolate combine 3 tablespoons unsweetened cocoa plus 1 tablespoon butter or vegetable oil or shortening|
|Baking Powder||For each teaspoon called for mix 1/2 teaspoon cream of tartar…|
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