Cooking Substitutes in recipe


will make a few adjustments for self due to corn allergy

A Modern Christian Woman

Have you ever wanted to try a new recipe and found you were missing an ingredient?  Or maybe halfway through a recipe you realized you ran out of something.  This has happened to me many, many times!  Having an organized pantry list to shop from certainly helps – but sometimes you need to substitute one ingredient for another.  This is my list of the most common ingredients I have substituted.  Use this list as a guide only – some substitutions will change the texture or taste of the finished product.

Allspice To make 1 teaspoon allspice powder,   combine 1/2 teaspoon cinnamon, 1/4 teaspoon ginger and 1/4 teaspoon ground   cloves
Arrowroot Use an equal amount of cornstarch
Baking Chocolate To make 1 ounce of baking chocolate combine 3 tablespoons unsweetened   cocoa plus 1 tablespoon butter or vegetable oil or shortening
Baking Powder For each teaspoon called for mix 1/2 teaspoon cream of tartar…

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