I have Washington Extra Fancy apples and am doing a crust with corn free and gluten free flour…
I cored peeled and sliced prior to adding to the pan along with a hint of cinnamon, clove and sugar and the other half of stick of butter with a sprinkle of lemon juice concentrate and 1 tsp of water then covered and allowed to steam
I am slightly obsessed with granny smith apples stewed with cloves. I eat them over ice cream or just right out of the bowl. I had an idea to make Apple Puffs using crescent rolls as the pastry. They are a teeny bit buttery but it lends itself well to the tartness of the granny smith apples.
You will need 5-7 granny smith apples, crescent rolls, cloves, Pam and your cupcake tin. Preheat your oven to 350.
Peel all your apples, I leave the skin on because I like the texture. Cut them all into small chunks and add a generous amount of cloves. I also add a touch of water just so it coats the bottom of the saucepan.
Coat your tins with Pam and fill…
View original post 124 more words