German Goulash


German Goulash

My hubby decided to give me a lesson in German Cooking last night and insisted that I take pictures of the process.  So here you go…

Starting with a pound of basic stew beef…

Cut into small pieces then place into a sprayed pot and brown.

Make sure to brown all sides.

Drain off all excess water and fat from the beef.

Add secret ingredient…

Knorr Goulash Beef Stew Recipe Mix

Thoroughly fold mix into meat and make sure all meat is covered with the mixture.

Will look like this when blended

Add 3 cups of water

Stir well

Bring to a boil then set to simmer till meat is tender

We serve with Brochen

Which we put butter on then dip into the goulash

Serve with potato salad or slaw and you have a meal.

That was my cooking lesson for last night.  I hope that you enjoy…Should be able to find the Knorr Goulash Beef Stew Mix at your local market in the spice dept. or dry soup isle or

http://www.letsmakeknorr.com

Happy Cooking,

Tammye Honey

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