12 Cute Cupcake Recipes For You and the Kids

Here are some great ideas for you from http://www.recipe4living.com/articles/12_cute_cupcake_recipes_for_you_and_the_kids.htm/?utm_source=dailyrecipes&utm_medium=newsletter&utm_campaign=Daily%2BRecipes

 

While a chocolate cake or ice cream cake may seem like the best way to celebrate your kid’s birthday, why not change things up with a whole bunch of delicious cupcakes? They’re big enough so that each kid will be full after one, and small enough that they won’t get a dreaded stomach ache after eating them. Your kids can even join in and help you bake a batch of these sweets too!

1. Brownie Candy Cupcakes – Kids AND adults will love these easy to make, delicious cupcakes!
2. Sprinkles Red Velvet Cupcakes – Sprinkles in by far our favorite bakery. We just can’t resist buying their tasty cupcakes by the dozen. Their red velvet cupcake is one of the absolute best cupcakes on the menu.
3. Lemon-Kissed Cupcakes – These light cakes have a touch of lemon on top – absolutely delicious!
4. Chocolate Cupcakes – Make completely from scratch, this is an easy batch to whip up for a school snack or whatever other reason.
5. Black Cat Cupcakes -These adorably cupcakes are easy to make and the kids can help with them too!
6. Pumpkin Cupcakes – The perfect autumn treat, these festive cupcakes have a delicious cream cheese frosting that makes them absolutely irresistible.
7. Banana Cupcakes with Dark Chocolate Chunks – I made these for my birthday to bring to the office and they were a big hit! The ganache is a cinch to make and totally worth the tiny bit of extra time.
8. S’More Cupcakes – Don’t trust your little ones (or yourself) near an open flame? Whip up a batch of these cupcakes that taste just like the real thing… without catching on fire.
9. Warm Chocolate Cupcakes with Molten Centers – Baking these is one of the easiest and tastiest ways I know to make a great impression on your dinner guests. Most recipes, including my own, call for just a few ingredients — chocolate, butter, sugar, eggs, and a dash of flour. You combine them very quickly. And the cakes don’t take long to bake — barely more than 10 minutes.
10. Bursting Flower Cupcakes – Serve these sunny little cakes and watch the smiles bloom! They’re sweet delight with every bite.
11. Marshmallow Peeps Cupcakes – These festive cupcakes have coconut, Peeps and jelly beans for a sweet Easter treat.
12. Decadent Chocolate Cupcakes – Not your ordinary cake mix cupcakes, these treats are rich and melt in your mouth.

Just some great ideas for you and your family.

Tammye Honey

Home Made Reese’s Eggs Repost

TUESDAY, MARCH 12, 2013

Homemade Reese’s Eggs

Growing up, our favorite treat in our Easter baskets were Reese’s Eggs. They only come out for a few months each year, but with this recipe, I can eat them all year long!

Ingredients
3 Cups powdered sugar
1 1/2 Cups creamy or crunchy peanut butter
1/4 cup butter or margarine, melted
2 Tablespoons milk
oval or egg-shaped cookie cutter
1-2 bags milk chocolate chips (11 oz. each), divided
2 Tablespoons shortening

Directions
Beat powdered sugar, peanut butter and butter together.  Dough will be crumbly.  Add two tablespoons of milk and continue to beat together, until the dough softens.  (Note, dough will still be crumbly- this is fine!)
Working with about 1-2 cups of dough at a time, roll the dough into about 1/2 inch thickness on a flat, floured surface, and use cookie cutter to make eggs.
Place the eggs on a cookie sheet and chill in freezer for at least one hour.
When ready to dip, melt 1 bag of milk chocolate chips with 1 tablespoon of shortening in a  microwave.  You may need a bit more shortening to thin it out.
Dip each egg, covering completely, and place on wax paper until set.
If you need more chocolate, melt second bag with more shortening.
I got about 20 eggs using my cutter and rolling to 1/2” thickness.

The amount of chocolate needed will vary, again, based on thickness and shapes of eggs.


Adapted from: Blog is the New Black

Looking for More Easter Treats? Here are some of our favorites:

Easter Egg Basket Cupcakes

Snicker’s Bar Easter Train

No-Bake Chocolate Bird Nest Egg Cookies

Cadbury Mini Egg Blondies

I am a recipe finder today…woo hoo…I so wish I could make these corn free lol…

Hope you enjoy

Tammye Honey

What Can I Make with Peanut Butter (Besides PB & J)?

Straight from http://realwomenofphiladelphia.com/blog/post/what-can-i-make-with-peanut-butter-besides-pb-j

I could not think of three ideas that are better…

Mar 11, 2013

Happy Monday!

We love peanut butter: crunchy or creamy, it’s the perfect spread on an apple or warm slice of toast, and you can never go wrong with a classic pb & j.

But what else can we make with peanut butter?

Thanks to the talent and creative skills in this online cooking community of ours, peanut butter has been transformed.

A. Peanut Butter fanatics, this is it: smooth caramel, decadent chocolate and that nutty flavor we LOVE! Grab this CANDY BAR CHEESECAKE SWIRL BROWNIES recipe and make these tonight!

B. Enjoy the creamy peanut butter and crunchy peanuts in this SWEET AND SOUR THAI CHICKEN recipe. Make sure there’s enough for seconds…

C. Rich chocolate, bananas, white chocolate curls, and creamy peanut butter inside? Heaven. ThisCHOCOLATE-PEANUT BUTTER MOUSSE PIE recipe is tonight’s dessert, and maybe tomorrow’s too…

So how do you want to eat peanut butter? A, B or C? Tough choices. Leave us a comment!

Happy Cooking

Tammye Honey

Can’t Wait to make…Might even make a video with this…

MomofTwosalums

Last night I was reading some of my favorite blogs when I came across how to make homemade chocolate sauce from A Modern Christian Woman. I was so excited to make it this morning. My daughter L loves chocolate milk so it was fun to make it myself. It tastes delicious.

Your ingredients are :

1 cup cocoa powder
3/4 cup sugar
1/2 cup of water
(I added a dash of vanilla extract as well)

Combine all ingredients into a saucepan

Stir until boiling and then continue to whisk for 2-3 minutes.

Once done set aside to cool. Once cooled I put it into my Wilton squeeze bottle for easier dispensing. You can either use it for chocolate milk or heat it for over ice cream. It is SO tasty!

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